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Transforming Travel Realising the potential of sustainable tourism

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Meeting strangers, making friends : more surprising travel adventures from th…

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The Science of Bakery Products

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ISBN/ISSN: 978-0-85404-486-3
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INTRODUCTION TO MANAGEMENT ACCOUNTING

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ISBN/ISSN: 978‐0‐273‐73755‐1
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BUKU AJAR MATA KULIAH TERAPAN PTP 476: TEKNOLOGI PASTRY & BAKERY

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OKE ANANDIKA LESTARI YOHANA, S. K. DEWI

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ISBN/ISSN: 978-602-5510-38-0
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The Science of Bakery Products

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Technological Innovations in Tropical Livestock Development for Environmental…

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Purnaning Dhian Isnaeni

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ISBN/ISSN: 978-1-003-46894-3
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Call Number: 664 PUR T

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Food Tourism A Practical Marketing Guide

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John Stanley and Linda Stanley

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ISBN/ISSN: 978 1 78064 502 5
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EATING IN US NATIONAL PARKS Cosmopolitan Taste and Food Tourism

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Kathleen LeBesco

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ISBN/ISSN: 978-1-003-45551-6
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HANDBOOK ON FOOD TOURISM

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Eerang Park, Sangkyun Kim

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ISBN/ISSN: 978 1 80392 417 5
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Universitas Pertiwi

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Memasuki era abad ke 21 ini, semuanya menjadi serba canggih, cepat dan sangat dinamis. Perubahan terjadi pada semua sektor, baik dunia bisnis, kehidupan sehari-hari hingga dunia pendidikan. Siapa saja yang tidak bisa beradaptasi dengan cepat dan lincah, tentu akan tergerus, dimakan serta dilahap habis oleh para pesaing, yang kali ini tidak hanya datang dari dalam negeri, juga datang dari luar negeri. Berdasarkan hal tersebut, maka sudah sepantasnyalah kita semua, sebagai bagian dari SDM yang besar, harus mampu memiliki skill dan kecapakan emosi lainnya, guna menyongsong hari esok yang lebih baik.

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